chicken smothered in hot sauce, gouda and sweet pickles on sourdough

2 smoked beef patties, cheddar and caramelized onions on brioche

smoked bacon, blend of cheeses, tomato chutney on sourdough

jalapeno relish, monterey jack, smoky mustard, sauerkraut, corned beef on rye

beef patty, sauteed mushrooms and melty gouda with an herb garlic aioli on sesame

maple bacon seasoning, fennel apple slaw, creamy peppercorn dressing, on sesame bun

low and slow chili rotational veg and meat

a quarter chicken and rack combo with choice of side

choice of sauce hot honey, bbq or honey garlic with cornbread

seasoned and smoked low chicken served with sourdough biscuit

root beer braised and smoky sauce with crispy onions on brioche

street style with lime crema